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Ocean Raised

Jul 6, 2022

An outstanding chef, seafood expert and outdoorsman, Kerry Heffernan has a passion for sustainable seafood. Chef Kerry Heffernan has many accomplishments from appearing on TV shows to winning fishing competitions. He is also a consultant to "Seaworthy," a restaurant in New Orleans that specializes in sustainable seafood.

Jun 22, 2022

CEO and world renound chef, Jeffrey Mora, joins us on the ocean-raised podcast this week! A huge advocate for sustainability and the environment, he helped put on one of the first sustainable cuisine dinners in NYC with the Earth Pledge Foundation. Listen to this week's episode to learn more about his company, his...

Jun 8, 2022

Join Chef Ed Brown, author of "The Modern Seafood Cook," a guide to buying and preparing seafood. Listen to him and Chef Rick Moonen, an extremely talented and passionate chef talk about seafood and his culinary experiences.

May 25, 2022

Jennifer Dianto Kemmerly is Vice President of Global Ocean Initiatives, directing Monterey Bay Aquarium’s activities in support of sustainable fisheries and aquaculture on a global scale. On today's episode, Jennifer and Chef Rick Moonen discuss the ocean and sustainability and how Forever Oceans™ Yellowtail is a...

May 11, 2022

Michelin star and James Beard Award winning Chef Matt Accarrino joins the Ocean-Raised Podcast today. Not only does Chef Matt Accarrino show his passion through cooking, but he is an avid cycler as well!