Sep 22, 2021
Chef Charlie Palmer, an advocate of farm fresh food, joins us to discuss sustainable cuisine. Palmer was influenced by his childhood in Upstate, NY working in his family's vegetable garden. As one of the most highly regarded chefs today, Chef Charlie Palmer has earned 13 Michelin stars and two James Beard awards and is...
Sep 8, 2021
Chef Jose Andres is an extremely talented culinary professional, with many accomplishments and successes. He is a chef, an author, a culinary innovator, an owner of ThinkFoodGroup, named twice in Time’s “100 Most Influential People,” and the list doesn’t stop there. Born in Asturias, Spain, Chef Jose Andres is...
Aug 25, 2021
Our latest Ocean Raised podcast features James Beard Award Nominee Elizabeth Blau who is the founder and CEO of restaurant development company Blau + Associates, and is widely credited with transforming Las Vegas into the world-class culinary destination it is today.
Aug 11, 2021
Don't miss today's episode with Eric Ripert, a legend in the global hospitality industry, a chef and a restaurant owner born in France. Ripert is known for being able to connect with the oceans, lakes and rivers. Listen to Ripert discuss his favorite cooking techniques when it comes to fish and the importance...