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Ocean Raised

Jul 28, 2021

Today's podcast conversation is with none other than chef Waldy Malouf. Malouf currently oversees the operations of all CIA restaurants (12) and student dining on all three campuses in NY, CA, TX. On this podcast, Malouf discusses his view on sustainable recipes...


Jul 14, 2021

Tune into this weeks podcast with chef Barton Seaver. Author of 8 highly regarded books and founder of Coastal Culinary Academy, chef Barton discusses his unique approach to cooking Kahala and his thoughts on sustainable seafood...


Jun 30, 2021

Tune into our podcast to listen to Clarke Wolf, a Hall of Fame member of the James Beard Foundation with his own line of table wear that is used in restaurants and hotels around the country. He has also hosted various shows and has appeared on popular TV networks. Listen to Wolf dive deep into the introduction of...


Jun 16, 2021

Chef Drew Nieporent is known as a legendary chef in the New York City area who has a company that operates various celebrity-known restaurants. Tune in this week to learn more about who he is and his experiences in the food industry and restaurant world. Nieporent also gives insight on the quality of fish in...


Jun 2, 2021

Our latest podcast episode is with the winner of Bravo's Top Chef Masters and owner of top Michelin-rated restaurant, Topolobampo, Rick Bayless. Bayless talks about how Kahala can be used in many mexican dishes, and praises the fish for its unparalleled flavor profile.