Oct 28, 2020
On this episode of the Ocean Raised Podcast, host Chef Rick Moonen is sitting down with the “Father of Southwestern Cuisine”, Chef Dean Fearing. The two discuss, living and working in Dallas, Texas, almost killing Julia Child, playing live music, and cooking sustainable seafood.
Oct 14, 2020
Chef Jacques Pépin is a world renowned chef, author, culinary educator, television personality, and artist. He has appeared on various American television programs, including More Fast Food My Way, and has written for The New York Times, Food & Wine and other major publications. Now he's sitting down with host Chef...