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Ocean Raised

Dec 23, 2020

Chef, restaurateur and cookbook author Chef Jasper White is our next guest sitting down with Chef Rick Moonen on the Ocean Raised Podcast. Chef White talks about growing up on a farm in New Jersey, the excitement of cooking seafood, being recognized as one of the leading authorities on New England food, and more.


Dec 9, 2020

Chef Susan Feniger is an iconic American chef, restaurateur, cookbook author, and radio and TV personality. She is sitting down with Chef Rick Moonen to discuss her early career, starring in the cooking show Too Hot Tamales on the Food Network, her time on Master Chefs, trying different seafood, and opening...


Nov 25, 2020

On this week's episode of the Ocean Raised Podcast, Host Chef Rick Moonen is sitting down with the finest seafood purveyor in North America and owner of Browne Trading Company, Rod Mitchell. Tune in to get a unique industry perspective from the man so many top chefs trust to get them the freshest, most delicious...


Nov 11, 2020

Chef Rick Tramonto, author and James Beard Award-winning culinarian, sits down with Host, Chef Rick Moonen to discuss his journey from working in fast food to becoming an executive chef at dozens of world-renowned restaurants. The two share stories about cooking aa young chefs, thoughts on aquaculture, his own...


Oct 28, 2020

On this episode of the Ocean Raised Podcast, host Chef Rick Moonen is sitting down with the “Father of Southwestern Cuisine”, Chef Dean Fearing. The two discuss, living and working in Dallas, Texas, almost killing Julia Child, playing live music, and cooking sustainable seafood.