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Ocean Raised

Sep 8, 2021

Chef Jose Andres is an extremely talented culinary professional, with many accomplishments and successes. He is a chef, an author, a culinary innovator, an owner of ThinkFoodGroup, named twice in Time’s “100 Most Influential People,” and the list doesn’t stop there. Born in Asturias, Spain, Chef Jose Andres is...


Aug 25, 2021

Our latest Ocean Raised podcast features James Beard Award Nominee Elizabeth Blau who is the founder and CEO of restaurant development company Blau + Associates, and is widely credited with transforming Las Vegas into the world-class culinary destination it is today.


Aug 11, 2021

Don't miss today's episode with Eric Ripert, a legend in the global hospitality industry, a chef and a restaurant owner born in France. Ripert is known for being able to connect with the oceans, lakes and rivers. Listen to Ripert discuss his favorite cooking techniques when it comes to fish and the importance...


Jul 28, 2021

Today's podcast conversation is with none other than chef Waldy Malouf. Malouf currently oversees the operations of all CIA restaurants (12) and student dining on all three campuses in NY, CA, TX. On this podcast, Malouf discusses his view on sustainable recipes...


Jul 14, 2021

Tune into this weeks podcast with chef Barton Seaver. Author of 8 highly regarded books and founder of Coastal Culinary Academy, chef Barton discusses his unique approach to cooking Kahala and his thoughts on sustainable seafood...