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Ocean Raised

Jun 2, 2021

Our latest podcast episode is with the winner of Bravo's Top Chef Masters and owner of top Michelin-rated restaurant, Topolobampo, Rick Bayless. Bayless talks about how Kahala can be used in many mexican dishes, and praises the fish for its unparalleled flavor profile.


May 19, 2021

Listen to our latest podcast with Chef Michel Nischan. A four-time James Beard Award winning chef with over 35 years of leadership advocating for a more healthful, sustainable food system.


May 5, 2021

Known as a judge on many culinary television shows including MasterChef and Chopped, it was an honor to chat with award-winning chef and TV personality, Aarón Sánchez about his thoughts on Forever Oceans and our Kahala fish.


Apr 21, 2021

Chef Pasternack is a James Beard award-winning chef and executive chef of seafood-centric restaurant, Esca in New York City. Listen to our conversation wtih chef David Pasternack about his passion for sustainable seafood and the future for seafood restaurants.


Apr 7, 2021

Chef William Dissen is originally from the Appalachian Mountains. He spent a lot of time on his grandparent’s farm learning first-hand what farm to the table is. This started his lifelong culture of cooking sustainably and looking to make change for good. Chef Dissen studied English and French at West Virginia U. The...